Replies

• Hi Christine, yeah that was the kind of lines I was thinking as well, I also believe that Acesulfame-K is a sweetener that is sweeter than sugar so perhaps that's also why. Thank you for you help!
  1st October 2021

• Hi, I see on the spreadsheet that the 87993 Crusha Strawberry Milkshake is not compliant with primaries - can anyone help to know why? Below are its ingredients and it contains 0g of sugar. Any help would be appreciated, have a parent asking, thanks. Water, Fruit and vegetable concentrates (beetroot and carrot), Acid (Citric Acid), Preservative (Potassium Sorbate), Flavouring, Acidity Regulator (Tri Sodium Citrate), Antioxidant (Ascorbic Acid), Sweeteners (Sucralose, Acesulfame-K),
  29th September 2021

• That's unfortunate, think its going to be a struggle to find a hot chocolate that meets the guidance but still has some flavour to it.
  27th May 2021

• Triopical Ice who are a division of Karing international limited, I believe they are based in Glasgow. We went sent an email with their new HC and just wondered if anyone else had experienced them. Can you let me know how your trial goes please? Would be interesting to hear if a nice tasting compliant HC does exist.
  17th May 2021

• Hello. Has anyone come across a compliant hot chocolate for secondary? or has anyone trialled the TropiKana Hot Chocolate called ChoKoSlim? Thanks.
  17th May 2021

• This is great to hear :)
  13th May 2021

• That would be great thank you. My email is elspeth.lean@scotborders.gov.uk
  13th May 2021

• Hello. Does anyone have any recipes or products they use for any plant-based (ie. vegan) desserts or mains that they could share please? Thanks.
  13th May 2021

• Hi, Scottish Borders are happy with the 9th march.
  10th February 2021

• Hi, Following from Scottish Borders
  3rd February 2021

• Hi, In the Scottish Borders we have just moved to Saffron also and think having this group would be beneficial. Thanks, Elspeth
  27th January 2021

• Thank you!
  27th January 2021

• Thank you!
  27th January 2021