Replies

• Hi all, has any authority experience of using Fagor Catering equipment, in particular, Combination Ovens and Dishwashers. Dumfries and Galloway Council would be interesting in any information with regards longevity, if they are reliable and aftersales service. Please contact Carol Broll carol.broll@dumgal.gov.uk. Thank you
  9th May 2022

• Hi all, I want to get a conversation going regarding drinks in primary schools and dehydration / hydration. Are the reduction in drinks choices in primary (only water or milk drinks compliant) resulting in dehydration or is this resulting in an increase in hydration in pupils within your local authority? At D&G we have concerns regarding the low uptake of drinks at this stage and also with the weather starting to warm up we are currently monitoring this situation. We are asking if anyone else is having the same issue(s)? Advice has been sought from the HNI officers who have gave some pointers such as adding ice cubes with fruit / mint etc to the water
  4th June 2021

• Hi All, We have been using the brakes tomato tortilla. Not going down well in the schools. Wondering what other LAs are using as we will have to find an alternative at D&G. Thanks,
  12th May 2021

• Hi Anne, Yes I can see all comments
  22nd February 2021

• Hi, Linsay McIloney from Dumfries and Galloway. Using nutmeg and interested to join.
  18th February 2021

• Hi all, I am wondering what other authorities are doing with desserts. We have considered adding some sweetener to one of our best selling desserts which will not be compliant. I attended a meeting with FDF Scotland which discussed reformulating desserts to reduce sugar. It was mentioned that sweetener should not be added to baked goods because of EU/UK food standards. I was wondering if anyone else attended this meeting or has any information/advice on this? Linsay McIloney Dumfries and Galloway
  17th February 2021

• Hi, I am wondering how other authorities are getting on sourcing compliant bread products. Particularly for secondary e.g. Flatbread, Baguettes, Burger rolls etc? Linsay McIloney Dumfries and Galloway
  17th February 2021

• Hi, I am looking for some advice on the nutritional analysis. On days when where cheese is the main protein (e.g. Macaroni). Saturated fat is too high. If this is balanced out throughout the week menu is this acceptable?
  5th February 2021